San Francisco Specialty Food
Inc., is one of the best purveyors of fine foods and gourmet
products to landmark dining establishments in the San Francisco
Bay area. We offer personalized service with attention to
the specific needs of our Chefs. Our products are also sold
at reputed retail outlets all over the Bay area. We are
pleased to offer the convenience of direct sales to you
over the internet.
Ron Palkhivala - president, brings over two decades of experience
from the world of cutting edge cuisine and enjoys a reputation
of integrity and trust that comes from a sincere and passionate
dedication to pleasing the customer. Kush Kasad - Vice President,
brings impeccable service from years of working in the restaurant
Our aim is to exceed
the expectations of our customers. Period!
The products we represent
are of outstanding quality and freshness accompanied by
courteous and prompt service. We strive to be distributors
of products made with natural ingredients, preferably without
is made right here in the Bay area by a company that blends
traditional methods with state of the art equipment that
surpass all standards of food preparation set by the USDA.
The very best and authentic cuisine of France, pates,
roulades in addition to artisan
sausages are now available for your personal enjoyment
or entertainment needs.
In addition to Farallon restaurant
and the Ritz Carlton in San Francisco, our Caviar
is served at resorts like Auberge du Soliel and Meadowood
in Napa and Bernardus Lodge, Highland’s Inn and Post
Ranch Inn in the Monterey, Carmel and Big Sur area.
We are always open to new
ideas and welcome your comments.